Lunch
Short of time during Lunch? Call ahead with your order and will have it ready for you. Parties of 5 or more only please
Beginnings
Oysters En Brochette
Oysters wrapped in bacon, lightly battered and flash fried served with our own Remoulade dipping sauce.
Shrimp Bourbon Street
Jumbo shrimp flash fried, served with orange marmalade horseradish sauce.
Crawfish Hush Puppies
Corn fritters stuffed with crawfish tails and served with a Remoulade sauce.(also available without Crawfish)
Soups & Salads
Hush Puppy Caesar
Crawfish hush puppies atop our Caesar salad.
Bayou Caesar
Our Caesar salad topped with lightly battered fried bacon wrapped oysters.
Caesar
Romaine lettuce tossed with our house made Caesar dressing, garlic croutons topped with freshly grated parmesan cheese and anchovies.
House Salad
A Southern specialty with romaine, toasted pecans and mandarin oranges, tossed in a poppyseed vinaigrette.
Hot Plates
Cupa - Cupa - Cupa
A cup of gumbo, a cup of Red Beans & Rice, and a cup of Cajun Jambalaya.
Red Beans & Rice
With your choice of grilled chicken or Andouille sausage.
Wasabi Crusted Chicken
Grilled breast of chicken with a soy glac�, served with new potatoes and vegetables.
Ca-sian (kay-shin) Salmon
Salmon filet, cooked to order, caramelized with Creole seasoning and a soy-apple-sesame glaze, served with vegetables and new potatoes.
Black Cat
Pan blackened catfish brushed with Dijon and laced with a ribbon of hollandaise, Sprinkled with almonds, served with vegetables and new potatoes.
Cajun Jambalaya
A spicy blend of smoked duck, chicken, Andouille sausage, and Tasso, with rice and sauce piquant.
Shrimp CreoLa
Sautéed jumbo shrimp atop our shrimp and crawfish stuffing, laced with a smoked tomato beurre blanc. Served with rice and vegetables.
Soft Shell Crab
Lightly battered and flash fried soft shell crab napped with seafood stuffing, sauce Choron and jalapeño tartar sauce.
Etouffee
Louisiana crawfish smothered in a light Creole roux, served with rice.
Po' Boys & Sandwiches
All Po' Boys come with a small side of Red Beans & Rice
Catfish Po' Boy
Farm raised catfish filet, dredged in cornmeal, flash fried, served on a French roll with jalapeño tartar, dressed with lettuce and tomato.
Shrimp Po' Boy
Fried shrimp served on a French roll with a white Remoulade, dressed with lettuce and tomato.
Oyster Po' Boy
Fried Louisiana gulf oysters served on a French roll with a white Remoulade, dressed with lettuce and tomato.
Oyster Rich Girl
Bacon wrapped oysters served on a French roll with a white Remoulade, dressed with lettuce and tomato.
Grilled Chicken Po' Boy
Grilled chicken breast served on a French roll with an Andouille mayonnaise, dressed with lettuce and tomato.
Andouille Sausage Po' Boy
Spicy Andouille sausage served on a French roll with garlic mayonnaise and Creole mustard, dressed with lettuce and tomato.
Desserts
French Silk
A light & creamy chocolate mousse in a crispy vanilla wafer crust.
Cajun Velvet
The lightest peanut butter mousse you'll ever taste in a vanilla wafer crust.
Combo Pie
For the undecided. A layer of Cajun Velvet pie atop a layer of French Silk.
Creole Pecan Pie
Baked with a layer of cream cheese filling and topped with whipped cream.
Bread Pudding
A New Orleans favorite with a white chocolate Frangelico sauce.
|
