|Meet the Chef
|"Award winning Creole & Cajun Cuisine that goes light on the spices, but not on the flavor." - Eleanor Widmer, The San Diego Reader.
After 18 years as chef and owner of four successful restaurants in New Orleans, Atlanta, and San Diego, I was ready to open a restaurant in the Bay Area featuring quality dining at value pricing - my trademark! Zagat Guide and Travel Holiday Magazine included my San Diego Restaurant, The Bayou Bar & Grill, as one of the Top Value Dining Destinations in America. All of my previous ventures are still in operation, though each was sold to employees.
Come dine with us for an authentic New Orleans dining experience - one that goes beyond Cajun! To enhance your dining experience, we fly in the finest seafood and products available from the Louisiana Gulf Coast and Bayou Regions. It is our belief that these indigenous products ensure the authenticity of flavors and the integrity of our Creole and Cajun Cuisine. Monday through Thursday we offer the "Mardi Gras Menu"all night,it's a four-course menu for only $30.
We also cater from a casual drop off event or pick up food for a house party to a personally designed menu for am elegant dinner at your home or office.
Thanks for visiting our site, and please join us soon at the restaurant to enjoy the Moment!