After 18 years as chef and owner of four successful restaurants in New Orleans, Atlanta, and San Diego, I was ready to open a restaurant in the Bay Area featuring quality dining at value pricing - my trademark! Zagat Guide and Travel Holiday Magazine included my San Diego Restaurant, The Bayou Bar & Grill, as one of the Top Value Dining Destinations in America. All of my previous ventures are still in operation, though each was sold to employees.

We hope that you will dine with us soon for an authentic New Orleans dining experience - One that goes beyond Cajun! To enhance your dining experience, we fly in the finest seafood and products available from the Louisiana Gulf Coast and Bayou Regions. We believe that it is these indigenous products that ensure the authenticity of flavors and the integrity of our Creole and Cajun Cuisine.

Thanks for visiting our site, and please join us soon at the restaurant to enjoy the Moment!