Dinner

Just a friendly reminder that menu prices and availability are subject to change.

Beginnings  

Oysters En Brochette
Oysters wrapped in bacon, lightly battered and flash fried served with our own Remoulade dipping sauce....

Shrimp Bourbon Street
Jumbo shrimp flash fried, served with orange marmalade horseradish sauce.

Cajun Popcorn
Crawfish tails in a cornmeal batter with a sherry tomato aioli.

Cajun Jambalaya
A spicy blend of smoked duck, chicken, Andouille sausage and Tasso, with rice, and a sauce piquant.

Crawfish Hush Puppies
Corn fritters stuffed with crawfish tails, served with a Remoulade sauce.

Soups & Salads

Soup du Jour
(Most often) A cup of Shrimp, Crab, and fennel bisque.

Seafood Gumbo
A cup of a New Orleans classic with shrimp, Andouille sausage, and okra in a dark roux.

Hush Puppy Caesar
Crawfish hush puppies atop our Caesar salad.

Bayou Caesar
Our Caesar salad topped with lightly battered fried bacon wrapped oysters.

Caesar
Romaine lettuce tossed with our house made Caesar dressing, garlic croutons topped with freshly grated parmesan cheese and anchovies.

House Salad
A Southern specialty with romaine, toasted pecans and mandarin oranges, tossed in a poppyseed vinaigrette.

Entrees

Sunday Chicken
Oven Roasted chicken breast with a cornbread and crawfish stuffing, a natural jus, and vegetables.

Red Beans & Rice
With your choice of grilled chicken or Andouille sausage.

Mardi Gras Pasta
Saut�ed shrimp and crawfish in a light Sherry tomato cream sauce, with mushrooms, and capers, tossed with pasta.

Filet Mignon
7 oz filet mignon grilled to perfection, served with a red wine shallot sauce, roasted new potatoes and vegetables.

Wasabi Crusted Ahi
Fresh Hawaiian Ahi tuna grilled medium-rare, topped with a wasabi, Creole mustard, and Panko butter crust. Served with vegetables and a soy glace.

Wasabi Chicken
Grilled chicken breast topped with a wasabi, Creole mustard, and Panko butter crust. Served with vegetables and a soy glace.

Wasabi Crusted Portabella
Grilled Portabella Mushroom Cap, topped with a wasabi, Creole mustard, and Panko butter crust. Served with vegetables and a soy glace.

Ca-sian (kay-shin) Salmon
Salmon filet, cooked to order, caramelized with Creole seasoning and a soy-apple-sesame glaze, served with vegetables and new potatoes.

Big Easy$
Pan blackened Drum (aka Redfish) brushed with Dijon and laced with a ribbon of hollandaise, Sprinkled with almonds, served with vegetables and red potatoes.

Shrimp CreoLa
Saut�ed jumbo shrimp atop our shrimp and crawfish stuffing, laced with a smoked tomato beurre blanc. Served with rice and vegetables.

Shrimp Clemenceau
Saut�ed shrimp with garlic, mushrooms and peas, in a light Creole tomato sauce, served with mashed potatoes.

Cajun Feast
Alligator Piccata (lightly breaded and saut�ed Alligator medallions, served over rice with a lemon piccata sauce) and Cajun Jambalaya (A spicy blend of smoked duck, chicken, Andouille sausage and Tasso, with rice, and sauce piquant).

Catfish Belle Chasse
Farm raised catfish, cornmeal battered and flash fried, served with jalapeno tartar sauce, sauce Choron, mashed potatoes and vegetables.

Taste of New Orleans
Flash fried Soft Shell Crab and crawfish Etouffee (Louisiana crawfish smothered in a light Creole tomato roux, served with rice).

Desserts

French Silk Pie
A light & creamy chocolate mousse in a crispy vanilla wafer crust.

Cajun Velvet Pie
The lightest peanut butter mousse you'll ever taste in a vanilla wafer crust.

Combo Pie
For the undecided. A layer of Cajun Velvet pie atop a layer of French Silk.

Creole Pecan Pie
Baked with a layer of cream cheese filling and topped with whipped cream.

Bread Pudding
A New Orleans favorite with a white chocolate Frangelico sauce.

Beignets & More
Cafe du Monde style beignets with fresh fruit and whipped cream.