Following is a list of foods that we can prepare (relatively) easily in quantity. While we will make other items for parties on request, these are the ones that we know can be taken, and served later, and still taste great. As for the pricing, in all cases the price for bulk food are always less than the same amount of food if sold as individual portions. As for the portion, a general rule the chef uses for figuring the amount per order will be 2-3 pieces of appetizer per person and 1 gallon of the entrees per 12-16 people.
Please give us at least 48 hours advance notice for any orders from this page. We can do orders with shorter notice, just ask. Normal time of pickup are anytime between 12:00 noon and 6:00 p.m.
Breads, Appetizers & Salads
| French Baguettes | $5.00/each |
| Cornbread Muffin with or without jalapeños |
$7.00/dozen |
| Hushpuppies with a Remoulade dipping sauce |
$6.00/dozen |
| Hushpuppies with crawfish with a Remoulade dipping sauce |
$8.00/dozen |
| Cajun Caviar A blend of shrimp & crawfish pate with Creole spices, served with garlic toast (about 50 pieces) |
$20.00/pint |
| Boiled Shrimp Peel & eat shrimp served with cocktail sauce |
$18.00/pound |
| Blue Note Salad Crispy Pear, served on top Red oak lettuce, Danish Blue cheese served with an aged balsamic vinaigrette topped with toasted pecans |
$3.50/person |
| House Salad A Southern speciality with Red Leaf Lettuce, toasted pecans & mandarin oranges served with poppy seed vinaigrette |
$1.75/person |
Soups & Entrees
| Seafood Gumbo A classic with shrimp, crab, andouille sausage and okra in a dark roux |
$84.00/gal $23.00/qt |
| Shrimp, crab & fennel bisque | $84.00/gal $23.00/qt |
| Red beans & rice with andouille rings or grilled chicken |
$64.00/gal |
| Cajun Jambalaya with smoked chicken, andouille & tasso ham |
$84.00/gal |
| Pasta Jambalaya with shrimp, smoked chicken, alligator sausage & andouille |
$124.00/gal |
| Crawfish Etouffee Louisiana crawfish smothered in a light Creole roux, served over rice |
$144.00/gal $38.00/qt |
| Mardi Gras Pasta Shrimp & crawfish, sauteed with mushrooms, capers & basil in sherry and tomato cream sauce, served over pasta. Vegetarian Preparation Available |
$124.00/gal |
Louisiana Chicken |
$84.00/gal |
| Shrimp Creole Sauteed shrimp with garlic & basil in a light Creole tomato sauce, served with rice |
$144.00/gal $38.00/qt |
Desserts
All pies serve 8 people. Sliced on request. Bread pudding serves 22-28 people.
| French Silk Chocolate mousse |
$20.00 |
| Cajun Velvet Pie Peanut butter mousse |
$20.00 |
| Combo Pie A layer of chocolate & a layer of peanut butter mousse |
$20.00 |
| Pecan Pie | $23.00 each |
| Bread Pudding Serves 22-28 people |
$60.00/gal |
